By: EatingWell User
Simple and flavorful
Made this for dinner tonight and it was a hit! I didn't have sherry, so I just used chardonnay in the marinade and it was fine. Also, I used half a small jalapeno instead of a serrano pepper, and it had just enough heat for us. I imagine that a whole serrano pepper might be way too much, especially if you are planning to feed this to children. As we made it, my two-year-old happily ate some of the pork and picked the blueberries out of the salsa. I agree with the other reviewer that said this is a great meal to make for company, because it seems really special, but it is super easy.
Pros: easy, delicious