I didn't have wheat flour so used white and accidentally left out the 1/2 C brown sugar and the 1 T oil and it STILL came out really well! Sweet enough without the extra sugar and less oil in my body. Light fluffy and yum!
These are very good muffins. I subbed walnuts for macadamias. Directions are very cumbersome. Much easier to follow if you separate the topping ingredients in their own short list then the dry ingredients and then wet ones. I retyped it for future use.
Delicious! I have made these twice and my Husband and I loved them! Total fans! I made them with veg oil because I didn't have canola just sub what you have no big deal. Did not make any other substitutions so my review is for the actual recipe.
Good but don't keep we'll These were delicious right out of the oven but got a bit dense and gummy after a couple days. I might add more nuts to the batter itself. Some reviewers have said there were too many blueberries but I thought the blueberries and coconut were the best part!
Fantastic muffins These muffins were yummy. I totally forgot to add the canola oil but they still turned out really good. I plan to add a bit of cream cheese when I have them for breakfast to add a bit of moisture to them (they are a bit dry). Overall though they are really good and will make breakfast very easy for the next couple of days Pros: tasty Cons: lots of sugar lots of ingredients time consuming
Can be improved I am amazed that so many of your recipes call for canola oil. It is ok in a salad - meaning not heated. Once it is heated it becomes a trans fat. Please do some research and you will see coconut oil is so much better. Pros: Sounds delicious Cons: dWhy do your recipes contain canola oil? Why not use coconut oil? Canola oil is so bad heated.
We enjoyed these very much. I didn't have coconut or macadamia nuts. Instead I used pecans & the vanilla option. Also sprinkled the tops with chopped pecans and a little brn sugar and some w/walnuts and a little brn sugar. Very good!
I used all whole wheat flour subbed 1/4 cup unsweetened applesauce for the butter/oil in the batter added some coconut to the batter cut the brown sugar down to 1/3 cup and added an additional 1/3 cup blueberries. Also used coconut extract in lieu of vanilla. These came out magnificently! Everyone that tried them raved and said it was the best blueberry muffin they'd ever had. I will definitely make again and again keeping some in the freezer at all times. These are a winner!
I just made this and adjusted a few things because I discovered I was out of a few things. To begin I had no brown sugar - substituted 1/3 c of white sugar and 2 T of sorghum in topping replaced nuts with oatmeal. I substituted 1/4 cup white flour for 1/4 c oatbran - used only whole wheat flour for the remaining flour. I made my own buttermilk and added extra lemon juice. I also added Lemon Zest to the mix. More of a lemon-blueberry muffin but my family loved them. Great recipe
Best blueberry muffin recipe I've ever had. Made exactly as recipe stated. I'm glad I checked them at 15 mins cooking time because they were definitely done and golden brown. 20 mins would have been too long in my oven. Really great recipe.
I made these for my boyfriend and I really liked them. I don't like blueberries really:) Took a little bit of work but I think more than worth it. Will make again. Only thing I changed was to substitute oil for the butter since I'm trying to cut back on butter; and added applesauce instead of egg since we are lacto-vegetarians.
Very tasty but the macadamia nuts were sort of lost in the overwhelming blueberry flavor. I'd maybe cut down on the berries or use a more tropical fruit instead. I followed the recipe as is but will definitely try this one again with some alterations next time.
These were the best muffins I've ever made! I made a few more tablespoons of the crunchy topping than the recipe called for and feel that the little extra sweet crunch on each muffin was what really balanced the flavors...they were perfect!:-)
Good but..... I made this but I made them in a mini muffin pan instead I wanted them to be cute..... However I would not recommend it. There were too many blueberries in each muffin and they stayed a little too moist. So make these stick to a regular muffin pan.