Spring Salad with Tarragon Vinaigrette
Make Ahead Tip: Hard-boil the eggs and refrigerate for up to 4 days.
Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.