Ok, but NOT worth the effort!
Great if you want to work on your steak pounding skills. Not great if you can't keep your roll together- which was hard for me since the steak didn't turn out a perfect square (or even a rectangle would have been nice!), or 1/4in thick throughout. I also didn't get the pinwheel effect, more of a "c" shape because it fell apart on the way to the grill. I'd say get some tips on rolling meat first, and THEN try. For me, this recipe wasn't tasty enough for all of the effort I put into it, and I probably won't make it again... I don't mind doing a little work, but if the outcome isn't all that great, it's just not worth it.