Lemon Meringue Tart for Two
Tips: To warm an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
If you don't have a 6-inch tart pan, fold a 20-inch-long piece of foil into a 1-inch-wide length of foil. Pinch the two ends of the foil together, forming a 6-inch ring. Set the ring directly on the baking sheet; line it with the crust.
Look for whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores. Sources include King Arthur Flour, (800) 827-6836, www.bakerscatalogue.com, and Bob's Red Mill, (800) 349-2173, www.bobsredmill.com.
1 1/2 starch, 2 other carbohydrate, 3 fat | 3 Carbohydrate Servings