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Strawberry-Black Pepper Tart for Two
Strawberry-Black Pepper Tart for Two
1 Review
From: EatingWell Magazine, June/July 2006
Black pepper gives sweet strawberries a kick in this free-form tart. Expect some of the strawberry juices to ooze over the top of the crust while baking.
- By: EatingWell Test Kitchen
Ingredients 2 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 2 servings
Nutrition per serving may change if servings are adjusted.
- Crust for Two (recipe follows)
- All-purpose flour, for dusting
- 1½ cups sliced strawberries
- 4 teaspoons sugar
- 1 teaspoon all-purpose flour
- 1 teaspoon cornstarch
- ½ teaspoon coarsely ground pepper
- Pinch of salt
- Associated Recipes:
- Crust for Two
Preparation
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Active
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Ready In
- Preheat oven to 375°F.
- Prepare Crust for Two.
- Place parchment paper or a silicone baking mat on a work surface, dust with flour and turn the dough out onto it. Dust the dough with flour and roll into a rough 9-inch circle, dusting with flour as necessary to prevent sticking. Transfer paper or mat and the crust to a baking sheet.
- Toss strawberries with sugar, 1 teaspoon flour, cornstarch, pepper and salt in a medium bowl. Mound the strawberry mixture in the center of the crust, leaving about a 2-inch border around the outside. Pick up the edges of the crust using a spatula and fold over the berries. (The crust will not meet in the center.)
- Bake the tart until the crust is lightly browned and the filling is bubbling, 40 to 42 minutes. Let cool on the baking sheet for 15 minutes before serving.
- Look for whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores. Sources include King Arthur Flour, (800) 827-6836, www.bakerscatalogue.com, and Bob's Red Mill, (800) 349-2173, www.bobsredmill.com.
- Serving size: ½ tart
- Per serving: 311 calories; 14 g fat(4 g sat); 5 g fiber; 45 g carbohydrates; 4 g protein; 30 mcg folate; 15 mg cholesterol; 17 g sugars; 196 IU vitamin A; 73 mg vitamin C; 27 mg calcium; 1 mg iron; 221 mg sodium; 217 mg potassium
- Nutrition Bonus: Vitamin C (122% daily value)
- Carbohydrate Servings: 3
- Exchanges: 1½ starch, 1½ other carbohydrate, 2½ fat | 2½ Carbohydrate Servings
Reviews 1
April 19, 2010
By: 5141
Using the black pepper just made the tart hot tasting. If I made this again, I would omit the pepper and add more sugar.
