The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

EatingWell Test Kitchen
Source: EatingWell Magazine, June/July 2006

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Recipe Summary

total:
30 mins
Servings:
6
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium.

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  • Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.

  • Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.

  • Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.

Nutrition Facts

302 calories; protein 13g 26% DV; carbohydrates 47.6g 15% DV; dietary fiber 4.2g 17% DV; sugars 8.6g; fat 8.7g 13% DV; saturated fat 2.6g 13% DV; cholesterol 14.8mg 5% DV; vitamin a iu 346.3IU 7% DV; vitamin c 4mg 7% DV; folate 33.3mcg 8% DV; calcium 109.1mg 11% DV; iron 1mg 6% DV; magnesium 13.8mg 5% DV; potassium 206.6mg 6% DV; sodium 483.8mg 19% DV; thiamin 0.1mg 9% DV; added sugar 3g.

Reviews (19)

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19 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
I just used a pre-made whole wheat pizza crust and it was very easy to handle on the grill! I didn't use as much of the topping mixture as suggested and added a sprinkle of parmesan cheese. I think adding green onions would be a great addition. I'll have to try that next time. Read More
Rating: 5 stars
10/30/2011
I really likes this recipe. I did not cook the pizza on the grill. I used my oven and it came out wonderful! I also added some green onions which I believe really made the dish. Read More
Rating: 5 stars
10/30/2011
This was really good. I've made it twice so far - once with bbq sauce and once with salsa. I like the salsa better. Someone mentioned adding smoked gouda I'm definitely going to try that next time. Thanks! Read More
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Rating: 5 stars
10/29/2011
This was awesome!!! I used whole wheat pre-made crusts cooked them for 6 mins in a 425 oven then used salsa instead of BBQ sauce and added a little cumin to the tomato mix. Baked for 20 mins then broiled for a couple to crisp up the cheese. No need to mess around with grills or hand made pizza dough this was great the easy way. The fresh corn really made it I wouldn't substitute canned. Will make again and that's rare! But I'll probably add cooked chicken. Read More
Rating: 4 stars
04/09/2012
Delicious! Even my must-have-meat-in-every-meal boyfriend loved this whole wheat crust and all! Will definitely be making this again. Pros: Easy Filling delicious Read More
Rating: 5 stars
01/07/2013
So good! I needed somthing I could make for myself that was quick easy and healthy so I swapped out the pizza crust for a whole wheat tortilla and threw it in the oven for about 10 minutes on 400 degrees. It was perfect and really tasty. The only thing I would do differently next time is add some green on top in the form of fresh parsley or green onions. Pros: Easy Filling Delicious Read More
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Rating: 5 stars
10/29/2011
This was awesome! It was my first time making pizza. I followed the recipe except I put it in the oven for 20-25 minutes after pre-baking the crust. I used parchment paper to avoid a mess. It warms up well the next day was a hit with my husband and I had leftover mozzarella corn tomato and black bean mix to make a yummy salad the next day. Will definitely make again with some suggestions from other comments. Read More
Rating: 5 stars
10/29/2011
"Best pizza so far!" I introduced my guy to home made pizza when we started dating using eatingwell's whole wheat pizza dough recipe. Now the only pizzas he likes are the ones we make. I made this last night and he said "This is the best pizza you've ever made!":) I used an oven at 500F and pizza stone baking the crust for 4 minutes and flipping it baking it for an additional minute before putting the toppings on (I only used 1/2 lb of the pizza dough to make a thin crust). I sprinkled dried cilantro on the bbq sauce spread on the toppings (1 chopped tomato 1/2c each corn and black beans) then sprinkled the cheese on top (I used about 1/3c mix of shredded mozzarella and smoked Gouda per pie because neither of us like a lot of cheese). I baked it for about 8 minutes then put the pizza directly on the oven rack for 2 minutes to get the bottom more crisp. It was amazing! I'm getting hungry again from thinking about it! Pros: easy to make great flavor Read More
Rating: 5 stars
10/30/2011
I thought this recipe was easy and good! I used Monterrey Jack instead of Mozzarella because I had some for another EW recipe. Read More