The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time. Source: EatingWell Magazine, June/July 2006

EatingWell Test Kitchen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium.

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  • Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.

  • Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.

  • Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.

Nutrition Facts

302 calories; total fat 8.7g 13% DV; saturated fat 2.6g; cholesterol 15mg 5% DV; sodium 484mg 19% DV; potassium 207mg 6% DV; carbohydrates 47.6g 15% DV; fiber 4.2g 17% DV; sugar 9g; protein 13g 26% DV; exchange other carbs 3; vitamin a iu 346IU; vitamin c 4mg; folate 33mcg; calcium 109mg; iron 1mg; magnesium 14mg; thiaminmg; added sugar 3g.

Reviews (19)

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19 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/29/2014
A nice blend of flavors. I added some cilantro on top as a garnish. Read More
Rating: 5 stars
01/07/2013
So good! I needed somthing I could make for myself that was quick easy and healthy so I swapped out the pizza crust for a whole wheat tortilla and threw it in the oven for about 10 minutes on 400 degrees. It was perfect and really tasty. The only thing I would do differently next time is add some green on top in the form of fresh parsley or green onions. Pros: Easy Filling Delicious Read More
Rating: 5 stars
06/14/2012
Loved it! After reading the other reviews I decided to make half with salsa and half bbq sauce. I put the same veggie mixture on both sides pretty much what the recipe called for along with green onion. Then I combined mozzerella and smoked gouda and sprinkled fresh cilantro on top. I also sprinkled parmesan after it was baked. I'm sure Iincreased the calories but W.O.W. it was so good! Read More
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Rating: 4 stars
04/09/2012
Delicious! Even my must-have-meat-in-every-meal boyfriend loved this whole wheat crust and all! Will definitely be making this again. Pros: Easy Filling delicious Read More
Rating: 3 stars
03/01/2012
Will Make Again I made using whole wheat pita rounds (personal pizza style) to make it a quick simple dish. Will make again using less barbeque sauce (and not Hawaiian style) and maybe adding some seasoning to the bean mix such as cumin (as suggested by another reviewer). Also added some gouda as suggested and may also use more cheese the next time as I used very little. Maybe it will then get a great rating from me. Read More
Rating: 5 stars
10/30/2011
This is great! I also like it with smoked gouda cheese or white cheddar. Read More
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Rating: 5 stars
10/30/2011
It was good. The way to get to good was a road I'd rather be more prepared for next time. Might help to make an equipment required section for this so people can get the pizza on and off the grill without tearing the pizza spilling the toppings or worse burning themselves. The pizza would've been much better with the right equipment but its still good in the almost square shape its in not fully melted cheese and crust that got too thick since I had to cover the hole when I flipped it. Still was good and I plan to make another once I have the right tools. Read More
Rating: 5 stars
10/30/2011
This is a great easy fast and relatively cheap dinner. Good for leftovers as well. Read More
Rating: 5 stars
10/30/2011
I really likes this recipe. I did not cook the pizza on the grill. I used my oven and it came out wonderful! I also added some green onions which I believe really made the dish. Read More
Rating: 5 stars
10/30/2011
I ended up cooking this pizza in the oven at 450 degrees. I made my own crust brushed it with olive oil and pre-baked it for six minutes. I added an 1/8th of a teaspoon of crushed red pepper and a 1/4 of a teaspoon of cilantro to the tomato corn and black bean mix. Topped the pre-baked crust with beans and veggies and topped with cheese. My husband and I love this pizza. Read More
Rating: 5 stars
10/30/2011
I'm making this for dinner tonight with me and my mom! Although I could not find any wheat pizza dough I just went ahead and bought pre-made in a can dough. I am definitely looking forward for dinnertime! Read More
Rating: 5 stars
10/30/2011
I just used a pre-made whole wheat pizza crust and it was very easy to handle on the grill! I didn't use as much of the topping mixture as suggested and added a sprinkle of parmesan cheese. I think adding green onions would be a great addition. I'll have to try that next time. Read More
Rating: 5 stars
10/30/2011
I thought this recipe was easy and good! I used Monterrey Jack instead of Mozzarella because I had some for another EW recipe. Read More
Rating: 5 stars
10/30/2011
This was really good. I've made it twice so far - once with bbq sauce and once with salsa. I like the salsa better. Someone mentioned adding smoked gouda I'm definitely going to try that next time. Thanks! Read More
Rating: 5 stars
10/30/2011
This was so quick easy and delicious! I added fresh cracked pepper crushed reds smoked paprika and a bit of cumin with awesome results! Definitely a make again!!! Great suggestion on the cilantro... I will have to sprinkle some on at the end... I think it will add a wonderful layer of bright fresh flavor. Read More
Rating: 5 stars
10/29/2011
This was awesome! It was my first time making pizza. I followed the recipe except I put it in the oven for 20-25 minutes after pre-baking the crust. I used parchment paper to avoid a mess. It warms up well the next day was a hit with my husband and I had leftover mozzarella corn tomato and black bean mix to make a yummy salad the next day. Will definitely make again with some suggestions from other comments. Read More
Rating: 5 stars
10/29/2011
This was awesome!!! I used whole wheat pre-made crusts cooked them for 6 mins in a 425 oven then used salsa instead of BBQ sauce and added a little cumin to the tomato mix. Baked for 20 mins then broiled for a couple to crisp up the cheese. No need to mess around with grills or hand made pizza dough this was great the easy way. The fresh corn really made it I wouldn't substitute canned. Will make again and that's rare! But I'll probably add cooked chicken. Read More
Rating: 5 stars
10/29/2011
Super-easy pizza recipes with tons of flavor We make this yummy pizza recipe for dinner a lot. The bbq sauce is such a nice surprise. And the whole thing is so easy to whip up. Highly recommend! Read More
Rating: 5 stars
10/29/2011
"Best pizza so far!" I introduced my guy to home made pizza when we started dating using eatingwell's whole wheat pizza dough recipe. Now the only pizzas he likes are the ones we make. I made this last night and he said "This is the best pizza you've ever made!":) I used an oven at 500F and pizza stone baking the crust for 4 minutes and flipping it baking it for an additional minute before putting the toppings on (I only used 1/2 lb of the pizza dough to make a thin crust). I sprinkled dried cilantro on the bbq sauce spread on the toppings (1 chopped tomato 1/2c each corn and black beans) then sprinkled the cheese on top (I used about 1/3c mix of shredded mozzarella and smoked Gouda per pie because neither of us like a lot of cheese). I baked it for about 8 minutes then put the pizza directly on the oven rack for 2 minutes to get the bottom more crisp. It was amazing! I'm getting hungry again from thinking about it! Pros: easy to make great flavor Read More