This was delicious and so easy. We seasoned the cutlets with salt and pepper, before dusting with flour (as usual, I find this step missing from Eating Well recipes and it greatly enhances flavor). The combination of shallots and sherry gave a wonderful flavor that matches well to the nutty-sweet taste of the Fontina. This is a dish worthy of company at the table. We served it with a bit of tomato salad to add some acidity to the mix.