Turkey & Fontina Melts
An elegant presentation of turkey layered with spinach and cheese, yet surprisingly quick to make. Round out the meal with a side of whole-wheat pasta, a salad and a glass of Pinot Noir.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Note: Sherry is a type of fortified wine originally from southern Spain. Don't use the “cooking sherry” sold in many supermarkets--it can be surprisingly high in sodium. Instead, purchase dry sherry that's sold with other fortified wines in your wine or liquor store.
Nutrition Facts
Per Serving:
317 calories; protein 34.3g; carbohydrates 8.9g; dietary fiber 2.2g; sugars 0.8g; fat 13.7g; saturated fat 4.8g; cholesterol 65.8mg; vitamin a iu 5864IU; vitamin c 25.2mg; folate 6.3mcg; calcium 163.3mg; iron 4.6mg; magnesium 68.8mg; potassium 89.2mg; sodium 277.5mg.