Caramelized Onion & Green Olive Pizzas
Position rack in bottom third of oven; preheat to 425 degrees F.Advertisement
Heat oil in a large nonstick skillet over medium-high heat. Add onion, thyme, pepper and sugar. Reduce heat to medium-low and cook, stirring often, until the onions are very soft, about 8 minutes. Add olives and remove from the heat.
Place pitas on a baking sheet. Divide the onion mixture between the pitas and spread to the edges; sprinkle with feta. Bake until the cheese is golden, about 10 minutes.
Tips for Two: Buy just what you need at an olive bar or salad bar. Refrigerate olives for up to 6 months. Sprinkle on salads; toss with chopped fresh herbs and a little extra-virgin olive oil for a quick appetizer; pit, chop and add to your favorite pasta sauce.