A flavorful combination of caramelized onions, green olives and feta makes an elegant topping for single-serving pizzas. Accompany these with a salad of romaine, thinly sliced red onions and juicy orange segments, dressed with red-wine vinegar and olive oil.

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Position rack in bottom third of oven; preheat to 425 degrees F.

  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, thyme, pepper and sugar. Reduce heat to medium-low and cook, stirring often, until the onions are very soft, about 8 minutes. Add olives and remove from the heat.

  • Place pitas on a baking sheet. Divide the onion mixture between the pitas and spread to the edges; sprinkle with feta. Bake until the cheese is golden, about 10 minutes.


Tips for Two: Buy just what you need at an olive bar or salad bar. Refrigerate olives for up to 6 months. Sprinkle on salads; toss with chopped fresh herbs and a little extra-virgin olive oil for a quick appetizer; pit, chop and add to your favorite pasta sauce.

Nutrition Facts

425 calories; 18.7 g total fat; 3.1 g saturated fat; 8 mg cholesterol; 778 mg sodium. 216 mg potassium; 53.8 g carbohydrates; 9.1 g fiber; 5 g sugar; 12 g protein; 61 IU vitamin a iu; 5 mg vitamin c; 14 mcg folate; 62 mg calcium; 58 mg magnesium;