Creamy Asparagus Pasta
Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.
Source: EatingWell Magazine, June/July 2006
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
359 calories; protein 17.3g; carbohydrates 56.1g; dietary fiber 6.7g; sugars 7.4g; fat 9.6g; saturated fat 3.8g; cholesterol 17.8mg; vitamin a iu 1200.4IU; vitamin c 11mg; folate 160.6mcg; calcium 253mg; iron 3mg; magnesium 75.5mg; potassium 465.7mg; sodium 631.8mg; thiamin 0.4mg.
Exchanges:
3 starch, 1 vegetable, 1 lean meat, 1 1/2 fat | 3 Carbohydrate Servings