By: EatingWell User
Not too bad
While the dish is very quick and easy to make, it lacks a certain something to bring it all together. I added a generous of sauteed garlic (using cooking spray to keep down the calories) and some caramelised yellow onions (again done using cooking spray) - I also added brown crimini mushrooms to the white button mushrooms. If you use older mushrooms (mushrooms develop more flavour as they age) and then gently saute (to brown) them before adding them to the recipe - you will bring out the natural meaty flavours of the mushrooms...takes a bit longer but well worth the wait and effort.
Pros: Cheap and easy to make
Cons: Needs more oomph in the flavour department