Steak & Portobello Stew
Meaty portobello mushrooms combine naturally with beef and red wine in this luscious, heady stew. We like to make this with a hearty Zinfandel and pour a glass to enjoy with the meal.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate up to 3 days or freeze up to 3 months.
?Tips for Two: Leftover canned broth keeps up to 5 days in the refrigerator or up to 3 months in your freezer. Leftover broth in aseptic packages keep for up to 1 week in the refrigerator. Add to soups, sauces, stews; use for cooking rice and grains; add a little when reheating leftovers to prevent them from drying out.
Nutrition Facts
Per Serving:
308 calories; protein 28g; carbohydrates 23.3g; dietary fiber 4.1g; sugars 9.4g; fat 9.3g; saturated fat 2.3g; cholesterol 61.7mg; vitamin a iu 584.6IU; vitamin c 14.9mg; folate 59.9mcg; calcium 92mg; iron 2.8mg; magnesium 46.7mg; potassium 1022.4mg; sodium 639.6mg; thiamin 0.2mg.
Exchanges:
Exchanges: 3 vegetable, 3 lean meat