Coconut-Lime Chicken & Snow Peas
Make Ahead Tip: The dressing (Step 2) will keep for up to 2 days.
Tips for Two: Refrigerate leftover coconut milk for up to 4 days or freeze for up to 2 months. Use to make extra Coconut-Lime Dressing; drizzle on sliced fresh fruit; use as some of the liquid for cooking rice; make a Pineapple-Coconut Frappe.
2 vegetable, 4 lean meat