Leslie Malcoun's Pecan Tartlets
To make ahead: Store in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.
Equipment: Two 12-cup mini muffin pans
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
1 other carbohydrate, 2 fat