By: EatingWell User
Tons of Flavor with Little Effort
I was amazed how much flavor just a little pesto could add to zucchini. I make this recipe pretty much as written, though I usually don't add salt and pepper. It's my number 1 recipe for plentiful summertime zucchini.
Pros: Easy, nutritious, lots of taste
Cons: You need to like zucchini, I suppose