By: EatingWell User
Rich chocolatey brownie
I am obsessed with sugar and chocolate, and I am shocked how chocolatey these brownies taste. Trying to reduce my sugar intake, and for 140 calories each, it satisfied my chocolate craving. This recipe calls for whole wheat pastry flour which I've never used before but now that I have a bag I will try to find other recipes to use it in. Also, each brownie is low in carbs compared to other brownies. People with diabetes could enjoy these without driving their blood sugar through the roof. My motivation to make these brownies was for a healthy bake sale that the hospital I work at is having and I am super impressed out how tasty the brownies turned out. I wasn't planning to make this recipe again because it's brownies and I don't need the extra calories, but I will save the recipe and make these brownies again because I did not feel an ounce of guilt eating one!
Pros: Plenty of chocolate taste
Cons: Low protein profile considering you use so many egss