Everyone raved! I used already sliced stir-fry meat and followed the rest of the recipe to the T. It worked out perfectly was simple and everyone raved...especially my hubby who is very picky. Even my 7 yo son ate it and he hates red meat. Pros: Easy Cons: Had to go buy portobello mushrooms
How can you even think about calling a recipe healthy when it contains over 900mg of sodium when the recommended DAILY intake of sodium is now 1500mg. The recipe is relatively high in calories and listed calories do not include noodles and stroganoff is always served over some kind of noodles. No one with diabetes should even look at this recipe much less eat it. Pros: None Cons: 1. Noodles not included in nutrition numbers. 2. Sodium content
I made this for my first-ever attempt at beef stroganoff cooked for friends and fiance was awesome. I would recommend making a bit more if you're using a full package of noodles and want it to be saucy. But this was a great recipe. Also may want to substitute flank steak with different cut of beef. Alex Plainfield IL
I gave this recipe a slow cooker twist. I also substituted some ingredients: sirloin baby bellas rum (only alcohol on hand) and one cup water (in place of broth). I cut the beef into bite-sized pieces and quickly browned it in a skillet before adding it to the slow cooker. In the meantime I combined all other ingredients into the slow cooker (except the sour cream-add it at the end when you add noodles). I cooked everything in slower cooker for 4 hours. I served the stroganoff combined with 1/2 a bag of prepared whole wheat egg noodles. Awesome! McKenzie Omaha NE
This is an awesome recipe. This will be my new stroganoff recipe. This recipe is restaurant tasting without all of the unknown of what is in it. I did not have cognac or brandy so I just omitted it. My husband asked if it had wine in it. I said NO. I also used canned mushrooms but next time I will use fresh ones. Debra NE
Oh my Gosh! this was the best recipe i have ever found online! my fiancee' cant stand the healthy recipes i try to incorporate into his diet but he couldnt stop raving about this one! i omitted the onion and just used the scallions. i also used spiced rum rather than brandy simply because thats all i had. i will make this again and again!