Just not good. I did NOT like the mustard-wine combo. I too found it bland and floury. I make chicken often and am always trying to find ways to mix it up so my hubby doesn't get "chickened-out." You can find better chicken recipes out there.
Tastes like comfort food! DELICIOUS! I followed the recipe exactly except I took the chicken out of the pan when I added the cream and then added the chicken back in. Also I used Greek yogurt in place of sour cream because it adds more protein is a much healthier option has the same flavor and texture and is what I had in the fridge. I will DEFINITELY add this as a dinner staple. Pros: Easy delicious good leftovers
Great easy healthy and delicious I have made this dish many times. I reduce the broth and wine a bit to make it more creamy. I also remove the chicken prior to adding the sour cream then add it back in. Works very well with roasted broccoli just pour the additional sauce on the florets!
This turned out great! I made a couple of modifcations. I was out of white wine so i used chicken broth instead - I also decreased the amount of liquid to one full cup total for the broth. I also used Tabasco brand mustard - for a little extra zing. The sauce turned out perfectly. I went easy on the onion since I was feeding it my 2 year old. She loved it! I found the recipe quick easy and flavorful - it will become a regular menu item at my house!
very good!! I agree with a little less mustard b/c it goes a long way. Served with rice pilaf the sauce with the rice was great.
The only thing my husband changed was that he put the chicken in oven for a little bit just to ensure it was cooked thoroughly through and we then put the sauce on when we ready to eat! It was great we bothed loved it!
Excellent Chicken dish that I will make again. I cut the sauce down for 1 piece of chicken and it was perfect. I used Roscato Wine. I'd be curious to know some other white wines that are good for cooking and if it's a sweet or dry wine.
Sauce is Divine! I bought the thin sliced chicken cutlets to save time. This recipe makes a ton of heavenly sauce. I served this with mashed potatoes but it would be great with crusty bread rice or noodles. Fantastic weeknight meal. Pros: quick easy yummy
Definately a keeper. Sauce tasted amazing. Great for a regular week night or for company. If I were serving it to company would want to thicken the sauce up a bit by adding a little less broth or increasing the amount of flour or sour cream.
