Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus or cauliflower, mashed potatoes or orzo pasta, and a glass of Vinho Verde.

EatingWell Test Kitchen
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Ingredients

Directions

  • Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Season both sides of the chicken with 1/2 teaspoon salt. Place 1/4 cup flour in a shallow glass baking dish and dredge the chicken in it. Discard the excess flour.

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  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate, cover and keep warm.

  • Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add shallots and cook, stirring constantly and scraping up any browned bits, until golden brown, 1 to 2 minutes. Sprinkle with the remaining 1 tablespoon flour; stir to coat. Add wine, broth and the remaining 1/2 teaspoon salt; bring to a boil, stirring often.

  • Return the chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through and no longer pink in the center, about 6 minutes. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Stir in chives and serve immediately.

Nutrition Facts

257 calories; 8.7 g total fat; 70 mg cholesterol; 634 mg sodium. 11.8 g carbohydrates; 26.3 g protein; Full Nutrition

Reviews (117)

Read More Reviews
119 Ratings
  • 5 star values: 90
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
10/01/2019
This is my current favorite recipe. I add tarragon (fresh or dried) in the end while I’m adding chives. If it turned out bland for you, you did something wrong because this sauce is the opposite of bland. Follow the recipe!! You should prep everything before you start cooking, even pre measuring the quantities of everything you need. And if your rue flops, take a small scoop of cornstarch, dissolve it in a small amount of water and add the mixture to the sauce while it’s cooking. This works to thicken anything in a pinch!! Arrowroot will do the same. I would not recommend this for beginner cooks, you have to have a good sense of timing for this recipe to turn out and it is VERY involved! But if you are a beginner and want to try it out, remember to prep literally everything and have it within arms reach before you start cooking. And liking or not liking white wine is not important, you don’t taste the wine as if you were drinking it from a glass, it just adds an extra wonderful element to the sauce. I am obsessed with this recipe!! It’s so good and everyone I’ve made it for agrees! And if you want to make it vegetarian I’d imagine portobello mushrooms would be delicious!! And obviously swap out the chicken broth for veggie :) Read More
Rating: 5 stars
10/03/2018
My husband who is a picky eater loiked it! It's a repeat in our house.... Read More
Rating: 5 stars
07/16/2018
The only thing my husband changed was that he put the chicken in oven for a little bit just to ensure it was cooked thoroughly through and we then put the sauce on when we ready to eat! It was great we bothed loved it! Read More
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Rating: 5 stars
02/01/2018
I pretty much added everything to taste. I used a Sav Blanc that has some acidic qualities and ended up adding more because it makes a delicious sauce. (Also did a little extra mustard and sour cream) I also added some pepper and sage. I accidentally used regular chicken broth but only used 1 can. I think it would have been better with the low sodium but I can't imagine you need more than 1 can. You get so much sauce. I have never really prepared chicken like that before but I thought it had the perfect amount of flour. Mind you I just powdered the surface of the chicken and didn't smother it. I put it with yellow rice and broccoli. I have food for days now. Huge serving. Felt healthy and felt full. Next time if I get the low sodium and continue with my minor tweaks I think it will be perfect. Im also going to try mushrooms next time because I think it would be really good with mushrooms. I really enjoyed this! I also have a lot of extra sauce so I think Ill put it over some pasta. Read More
Rating: 4 stars
01/24/2018
Loved this recipe! I wouldn't cover the cutlets after cooking while making the sauce they tend to get soggy and we prefer a crispy cutlet vs soggy/mushy. paired with roasted potatoes and a salad. YUM Read More
Rating: 3 stars
01/14/2018
I may make it again but not too sure how I feel about it. It was okay. I couldn't buy dry white wine so I used white cooking wine (not too sure if that lessens the quality of how the dish tasted). The store didn't have shallots at the moment so I used onion instead - which shouldn't have been an issue because I love onion. The first bite took a little bit of getting used to the taste but after that it was better. Read More
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Rating: 5 stars
07/28/2017
Great recipe. The sauce was great and full of flavor. Read More
Rating: 2 stars
05/26/2017
Just not good. I did NOT like the mustard-wine combo. I too found it bland and floury. I make chicken often and am always trying to find ways to mix it up so my hubby doesn't get "chickened-out." You can find better chicken recipes out there. Read More
Rating: 5 stars
03/26/2017
Taste like an expensive dinner out. Rich lots of flavor Read More
Rating: 5 stars
03/07/2017
So good! We used an unoaked chardonnay and followed recipe exactly. Paired with garlic crusted asparagus. I have a hard time eating chicken because it's bland to me but this could turn any chicken in to a juicy mouth watering dinner. Bet it would be good on steak as well. Can't wait to make it again. Read More
Rating: 5 stars
02/25/2017
Excellent Chicken dish that I will make again. I cut the sauce down for 1 piece of chicken and it was perfect. I used Roscato Wine. I'd be curious to know some other white wines that are good for cooking and if it's a sweet or dry wine. Read More
Rating: 3 stars
04/26/2016
Good Basic Recipe Made this with the exception of using red onion in place of shallots and Greek yogurt. Sauce was very soupy and a little bland for my taste but my boyfriend seemed to enjoy it regardless. I think next time I'll add some garlic more pepper and cut down on some of the liquids. Also will remove the chicken breasts prior to stirring in the yogurt and mustard. I will definitely make this again with those few tweaks. Pros: Easy to modify great base recipe Cons: Bland Read More
Rating: 5 stars
11/27/2015
Great easy healthy and delicious I have made this dish many times. I reduce the broth and wine a bit to make it more creamy. I also remove the chicken prior to adding the sour cream then add it back in. Works very well with roasted broccoli just pour the additional sauce on the florets! Read More
Rating: 3 stars
03/31/2015
I like this as I can make it vegan. I used less salt and added more garlic. Yes the wine can be reduced that intensifies the flavor and helps thicken. Are you using chix stox not water to mix your thickening agent? You can tweek the seasoning to suit your taste. I do like simple. So did my children! Thanx for sharing!raf Read More
Rating: 1 stars
11/09/2014
Terrible! Bland dish with terribly thick sauce. Our entire family disliked this recipe as it was tasteless and the chicken was ruined by the thick sauce. Pros: nothing good about this recipe Cons: Would not make again! Read More
Rating: 4 stars
09/14/2014
Deliciously healthy For those who think the sauce is too thin - just boil the wine and broth mixture for a few minutes before adding the chicken back...it will reduce and become even better (don't skip adding the flour with the shallots - in fact make it a heaping tablespoon) Pros: Easy healthy yummy Cons: None really Read More
Rating: 3 stars
08/31/2014
Can I use red wine instead of white wine?? I really want to try this one.. Reply please. Read More
Rating: 5 stars
02/16/2014
This is so yummy it is hard to believe it is low calorie This is a very tasty chicken dish. I can't believe how low the calories are. It just tastes so rich. I would make this for company. Pros: healthy but very tasty Cons: A little more prep than I like Read More
Rating: 3 stars
08/11/2013
pretty tasty This chicken was pretty tasty. Gives you the comfort food feel without the comfort food calories. Definitely a keeper. Next time I will add some additional pepper. Pros: easy meal Cons: needs additional seasoning. Read More
Rating: 5 stars
06/05/2013
Was great. Omitted the wine and used a little extra broth. My kids had a second helping. Yummy! Read More
Rating: 1 stars
05/18/2013
Not creamy at all I followed this recipe and did not get the creamy sauce that was promised. Mine is very liquidy. It's sitting on the stove right now while I decide what to do with it. I'm very disappointed as I can't remember the last time a recipe I followed went so badly. I will not be making this again. Pros: Nothing Cons: 90 percent of this recipe Read More
Rating: 5 stars
03/19/2013
This is one of my favorite dinners. It's a bit of a pain to make but so good. I buy chicken cutlets which are already sliced thin to skip the pounding step. Pros: DELISH!!! Cons: NULL Read More
Rating: 4 stars
02/27/2013
Absolutely Delicious A great recipe that is fairly quick uses only one pan and healthy too. This is an east yet rich tasting dish that I would definitely serve to company! Read More
Rating: 4 stars
02/19/2013
Tastes like comfort food! DELICIOUS! I followed the recipe exactly except I took the chicken out of the pan when I added the cream and then added the chicken back in. Also I used Greek yogurt in place of sour cream because it adds more protein is a much healthier option has the same flavor and texture and is what I had in the fridge. I will DEFINITELY add this as a dinner staple. Pros: Easy delicious good leftovers Read More
Rating: 5 stars
02/18/2013
Amazing Meal! I decided to make these on a whim and I'm really glad I did! Since I'm not a cook in the slightest it took me way longer than 35 minutes (closer to an 1 hr ); it took me longer because I'm new to cooking and my pieces of chicken were THICK (I didn't tenderize them). However it was well worth the effort. I wouldn't consider this cheap but it wasn't breaking the bank either so it's doable on a weekly/bi-weekly basis. I did make adjustments according to what I already had so I didn't buy every single thing on the ingredients list. Instead of shallots I used 1/2 a large onion (diced) and 1 clove of garlic (minced) and I omitted the wine. I also used green onions instead of chives (but next time I'll try chives) and I ended up using a bit more olive oil and salt. It was GREAT. Whether you're a skilled cook or new to cooking I think this recipe is worth a good try (whether you follow this recipe to a T or you modify it). It can easily feed four (maybe five!) people and the sauce can be used with mashed potatoes and corn too. This is definitely one meal I will try and try again because it just ROCKED. Make this meal!!! Pros: reasonably priced delicious easy Cons: time consuming Read More
Rating: 4 stars
02/17/2013
What to substitute for wine? Help! I have yet to make this meal but I read every single review and it seems to be amazing (to a t or with modifications). However I'm not a fan of wine in the slightest and I've noticed people swap it out for chicken stock. So would I add the chicken stock AND chicken broth together? I'm new to cooking and I really don't want to mess up something that seems delicious. Any help would be great! -- Allison Read More
Rating: 4 stars
01/10/2013
Love it. And so did the kids This was popular with everyone in the family. My daughter had fun helping me cook it and my son actually ate it all which is saying something because he is a picky eater. Even my 16 month old polished this off. I served this with a simple leafy salad as it is summer at the moment. But thumbs up from here. Pros: Tasty Cons: Too much sauce. Read More
Rating: 5 stars
12/26/2012
Sauce is Divine! I bought the thin sliced chicken cutlets to save time. This recipe makes a ton of heavenly sauce. I served this with mashed potatoes but it would be great with crusty bread rice or noodles. Fantastic weeknight meal. Pros: quick easy yummy Read More
Rating: 4 stars
09/17/2012
Tasty! Made this for dinner today as my hubby and I are trying to eat healthier and in our culture dishes are tasty but not very healthy. I used 1 chicken breast for the 2 of us as it was very big so adjusted ingredients accordingly. I didn't use salt as my chicken stock already contains salt i used natural yoghurt and cream (to tone down the tanginess) as I didn't have sour cream and dried parsley flakes as i don't have chives. I served it with mashed potatoes and a leaf salad containing sweetcorn with a caesar salad dressing. It was very tasty quick to make and i'll be making it again but hopefully with the sour cream! Thank you! Pros: Quick to prepare Read More
Rating: 5 stars
08/06/2012
Keeper Fast Delicious. Added capers and served over noodles (probably should have served over steamed vegetables though). This one is a keeper. Read More
Rating: 4 stars
07/25/2012
Delicious (: The chicken? Fantastic! I ate one piping hot. It smelt amazing and I couldn't wait. Read More
Rating: 4 stars
06/19/2012
Really liked this recipe. Hubby doesn't like chives so I just sprinkled some on mine. Since it is just the two of us I diced the leftover chicken. I combined the leftover chicken and sauce with hot cooked pasta (or noodles) to make another meal. Read More
Rating: 4 stars
05/28/2012
Everyone ages 1-34 loved! I made this tonight and loved loved loved it! It took me a little longer to make than it likely will in the future because I was double-checking the recipe every ten seconds but even at that is was quick. I made the extra effort to have cooking white wine on hand and it was well worth it. My 18 month old 4 year old and 6 year old all loved it as well. Highly recommend!! Pros: kid friendly easy low-cost Read More
Rating: 4 stars
05/21/2012
very tasty!!! Will definitely make again. All of my family enjoyed it. Maybe not as much salt next time (was a little bit too salty). Read More
Rating: 4 stars
04/20/2012
very good!! I agree with a little less mustard b/c it goes a long way. Served with rice pilaf the sauce with the rice was great. Read More
Rating: 4 stars
03/29/2012
Amazing! I have made this recipe exactly as it appears and it is delicious--another time I didn't have the wine on hand so I used 2 oz. of gin to deglaze the pan (after sauteeing the shallots) and upped the amount of chicken broth a bit--so great! Read More
Rating: 4 stars
03/18/2012
Loved it I love the recipe it was bursting with flavor... was unable to find any shallots but i used green onions... i omitted the the wine and added mushrooms and garlic to sauce just because i love them both and I ate the dish with mash potato... nice and filling but not heavy Read More
Rating: 5 stars
03/15/2012
Wow yummy This sauce was soooooooo good. I usually eat half a chicken breast but with this sauce I couldn't help but eat a whole breast to myself - with no shame! The only two things I omitted were the dry wine (because I'm underage ha) and the chives because I didn't have any. I also used green onions instead of shallots but it was still delicious. I paired this with cauliflower mash and green beans and they really went well with the chicken and helped keep the overall meal a light and healthy one. Read More
Rating: 5 stars
03/15/2012
Bursting with FLAVOR! This was one of the first EatingWell recipes I tried and I am a die hard fan of it. First of all I love chives so that had me sold instantly. The first time I made this recipe I did not have white wine on hand but some Marsala wine which I used instead. It changed the flavor a bit but still came out tasting great! I prefer the sauce to be a little thicker so I generally add a little more sour cream and less broth and I have used onions in place of the shallots and the flavor is the same. Overall this is a light dish but I love to have it with mashed potatoes and drench them in sauce!! It's definitely worth your time!:) Read More
Rating: 5 stars
03/15/2012
Definately a keeper. Sauce tasted amazing. Great for a regular week night or for company. If I were serving it to company would want to thicken the sauce up a bit by adding a little less broth or increasing the amount of flour or sour cream. Read More
Rating: 4 stars
03/13/2012
Whole family enjoyed! I was tired of cooking two ways for my family.........diet for me and regular for my family. This recipes was like by all and no one knew it was low calorie! Pros: Easy & flavorful Read More
Rating: 4 stars
03/05/2012
Substitution question Has anyone tried substituting greek yogurt for sour cream? Not a big fan of the latter. I always use this substitution in eatingwell recipes and it tastes great but just wondering if anyone had any feedback! Read More
Rating: 5 stars
02/22/2012
Tried this last night. Was so good I had to share it with Facebook! Read More
Rating: 5 stars
02/15/2012
Very good would make for dinner guests! Loved this recipe tastes high calorie would serve to guests! Relatively easy to prep and the sauce is drinkable! Used onions instead of shallots and was still great! Loved all the helpful reviews! Tastes like something I would eat out @ a restaurant!!! Pros: Relatively easy tasty Cons: none really Read More
Rating: 4 stars
01/31/2012
very yummy! i will make this again but cut the shallots in half. it was delicious! Pros: fairly quick and easy Cons: hubby thought too shallot-y Read More
Rating: 5 stars
01/31/2012
Great Chicken Dinner This recipe is fantastic for a chicken dinner although with the dijon it could use some honey to smooth it out after the honey was in the sauce was perfect! Pros: Tasty Cons: Strong Dijon Flavour Read More
Rating: 4 stars
01/29/2012
So easy my kids cooked dinner The kids made this for dinner one night with some veggies and crescent rolls. We all loved it. It's easy quick and delicious. Pros: Easy quick and delicious Cons: I'd use a little less salt - not for taste reasons but because I just don't use much salt. Read More
Rating: 4 stars
01/25/2012
Doesn't taste healthy! This recipe was delicious! I did use less chicken stock for a thicker sauce and used green onions instead of chives. Dinner party worthy! Read More
Rating: 3 stars
01/22/2012
Easy and tasty heart healthy meal I cut back just a bit on the chicken broth and wine so that the sauce would be a bit thicker. I made no other changes. I'm still adjusting to heart healthy meals which my husband now requires and I'm not pleased with many of them. This one was pretty good however. The chicken was tender and tasty. Pros: Easy tender chicken Read More
Rating: 5 stars
11/04/2011
Fabulous! I absolutely loved this but ended up adding double sour cream to make it less soupy. I think I'd scale back to 8-10 oz. of chicken broth rather than the full 14oz. Otherwise easy and fantastic -- my friends and I almost drank the sauce! Read More
Rating: 5 stars
11/03/2011
Delicious and Easy! I made this for dinner tonight. This chicken is SO GOOD and I literally had to stop myself from licking the plate!!! I love that it is made with mostly ingredients that I keep around the house so there wasn't much to buy. It took around 30 minutes to prepare and I served it with orzo (to soak up the sauce) and creamed corn. Can't wait to eat the leftovers tomorrow! Pros: Easy to make extremely delicious Cons: None! Read More
Rating: 5 stars
11/02/2011
Amazing! This recipe is delicious! It tastes wonderful and it is hard to believe that it is healthy. I have prepared this meal often over the last six months. If I don't have chives handy I substitute green onions. Yum! Read More
Rating: 5 stars
10/31/2011
Delicious! Usually I tend to stray away from recipes in which sour cream is used due to the strange taste even overdoing it a little bit leaves. This recipe didn't have that taste at all! I'll definitely make this again. Read More
Rating: 5 stars
10/30/2011
Absolutley a hit w/ the family delicious. Didn't have chive so used scallion from my garden and I dipped the chicken in buttermilk prior to dredging in corn flour. JeannieM Braintree Ma Read More
Rating: 5 stars
10/30/2011
It's easier to buy thinly sliced chicken breasts so you don't have to smack away at the chicken (altho it might be a nice way to take out aggression!!??!) When I went into my fridge I discovered that my chives had gone bad and I had no sour cream. I decided to do my own version.... I chopped up fresh Rosemary instead and added 2 slices of lemon to the sauce. Instead of sour cream I had plain yogurt in the fridge (mixed 2 teaspoons of flour with it to make it thick like sour cream). My dad licked the plate clean and said it was the best chicken he had ever had in his life!!!! I have yet to do this real recipe but I have to admit I've made "my" chicken version 2 times this week that's how good it is! Give it a try! You never know what magic you can come up with! Mere Read More
Rating: 5 stars
10/30/2011
yummy!!!!!!!!!!!!!!!!!! Patti yummy!!!!!!!!!!!!!!!!!! Patti Akron OH Read More
Rating: 5 stars
10/30/2011
This is an excellent recipe. I've made it with both chicken breast and pork tenderloin. Can't decide which one I prefer. I found this to be fairly quick and simple to make. My family loves it too. Read More
Rating: 5 stars
10/30/2011
This was a huge hit with my picky family! Anjila Colorado Springs CO Read More
Rating: 5 stars
10/30/2011
Substituted turkey chops. DELICIOUS!!! Myra Chalfont PA Read More
Rating: 5 stars
10/30/2011
This is a great recipe because it adapts well to approximations. As a single who loves to cook and loves leftovers I just used the recipe as a guide and disregarded actual measurements. Still turned out absolutely delicious. The leftovers were yummy as well. I made this with my special rice recipe and simple asparagus which I cooked in the same pan as the chicken (they were skinny). Lola Lansdale PA Read More
Rating: 5 stars
10/30/2011
Very good. Family really enjoyed it. I used wheat flour instead of all purpose which seemed to start to overbrown really quickly so you have to watch it but it turned out deliciously. Next time instead of shallots I think I will just use a cup of onion -- onion is cheaper and I don't think the flavor is much different. Jamie Bradenton FL Read More
Rating: 5 stars
10/30/2011
Easy to prepare though it took me longer than 35 minutes - more like 45-60. Tasty but not overly so. Substituted homemade nonfat yogurt because my light sour cream had gone bad. That may explain why the sauce was a little thinner than I would have liked. Christian Michael Clough Takoma Park MD Read More
Rating: 5 stars
10/30/2011
I cut up the leftover chicken into bite-size pieces warmed it up then mixed the chicken and sauce with cooked whole wheat spaghetti and green bean pieces (added beans to pasta for last 3 minutes of cooking time) for a tasty fast dinner. It would work with any other complimentary vegetable as well. Jeanne Grosse Pointe Woods MI Read More
Rating: 5 stars
10/30/2011
Very tasty. I may increase the mustard next time to give the sauce a little zip but not so much that it dominates. Jeanne Grosse Pointe Woods MI Read More
Rating: 5 stars
10/30/2011
This recipe is a definite winner for us! I added sliced mushrooms to the sauce and it gave the sauce some texture. Makes for a great romantic dinner menu. Also great with a glass of wine. Tina Atlanta GA Read More
Rating: 5 stars
10/30/2011
This is so quick and easy....great for a delicious week night dinner. I like serving it with roasted asparagus and potatoes. Jennie Minneapolis MN Read More
Rating: 5 stars
10/30/2011
Good recipe just be sure not to put too much salt like I did. I actually served this over egg noodles with brocolli. Stephanie W. Vancouver WA Read More
Rating: 5 stars
10/30/2011
I followed the recipe almost exactly except I substituted AP flour for Whole Wheat flour. The color of the chicken came out nice as a result. I used regular brown mustard instead of dijon since I already had it on hand. The flavor of the sauce was good. The chicken was very tender. I will make this again sometime. Tara Houston TX Read More
Rating: 5 stars
10/30/2011
I loved this dish! I liked the slight breading and the creaminess of the sauce. Summer L. Beaumont TX Read More
Rating: 5 stars
10/30/2011
Very tasty with an easy and quick preparation. Nice mid-week recipe. Lots of sauce! Sopped it up with whole wheat garlic bread. Yum. Judith La Crescenta CA Read More
Rating: 5 stars
10/30/2011
Another new favorite! Anonymous Read More
Rating: 5 stars
10/30/2011
This dish was excellent! As the others comments it made a lot of delicious sauce. I happened to have some leftover orzo in the frig so I stirred that into the sauce along with the chicken - and it tasted similar to a risotto. My family raved over this. Great use of the chives in my garden! OH Read More
Rating: 5 stars
10/30/2011
I made this (just 2 half breasts) for my husband and I - it is nice and easy. He commented how tender the chicken was (amazing what pounding can do.....) It made ALOT of sauce and I would have liked it to thicken more. I didn't have shallots so used three Tbls of diced red onions. It was very tasty a nice mild flavor - served it with a rice side dish and steamed asparargus and spooned some of the extra sauce on the asparagus. Will definitely make it again. Anonymous East Greenwich RI Read More
Rating: 5 stars
10/30/2011
My family really liked this and it was easy to make. Nothing exceptional but just a little different twist on chicken. Sharon Little Rock AR Read More
Rating: 5 stars
10/30/2011
Very good and easy. Tons of sauce. I served over rice. I chopped the chicken into pieces before cooking instead of dealing with the pounding flat. Anonymous Read More
Rating: 5 stars
10/30/2011
Delicious juicy and oh-so-tender. I made this for my mom and two of my friends who promptly asked for seconds. This one's a keeper. Read More
Rating: 5 stars
10/30/2011
Yummy a hit with my picky husband! And the chicken is so tender (I was afraid I undercooked it). Read More
Rating: 5 stars
10/30/2011
OMG!!!! Delicious! This was so easy to make and full of flavor. Definitely a keeper for my family. Read More
Rating: 5 stars
10/30/2011
not sure if i made this right.. the wine was sort of overwhelming for me. but i'm not a big wine person. Also are you supposed to put the chicken in the same pan and the wine/broth mixture?? and THEN add the sour cream and mustard? didn't seem correct to me because there was so much wine / broth when i added the chicken. i'm not a great cook although i try but i probably did something wrong here. i gave the recipe 3 stars because i don't think i made it correctly.. and it looks yummy in the picture atleast! Read More
Rating: 5 stars
10/30/2011
Loved it! Followed the recipe as stated except added baby bella's and some crushed red peppers. Loved by all and great over rice. Read More
Rating: 5 stars
10/30/2011
I haven't made it yet but would like to know how to substitute the wine. I don't keep wine on hand and really don't like the taste. Linda Texas Read More
Rating: 5 stars
10/30/2011
This was very good my husband is a picky eater and he loved it. He didn't even notice the Dijon mustard which he hates.Made garlic and dill mashed potatoes to go with it and used some sauce as gravy yummy will be making this again. Read More
Rating: 5 stars
10/30/2011
great recipe...i followed it to the 't' and could've have asked for a tastier dinner. Looking forward to making it again. Read More
Rating: 5 stars
10/30/2011
IT WAS BOMB!! Read More
Rating: 5 stars
10/30/2011
My family and friends love this dish. My sister is such a picky eater and she askes me to make this all the time. I have made it for friends and everyone raves about it. So very good. Read More
Rating: 5 stars
10/30/2011
Fantastic! My family pronounced it a keeper!!! My only change was to add a some cayenne powder to add a little zing. Read More
Rating: 5 stars
10/30/2011
Very good. My whole family liked it. Light and tasty. I thought it was a little too time consuming to prepare but maybe it will go faster next time. Read More
Rating: 5 stars
10/30/2011
I really loved this chicken dish. Wonderful!! I butterflied a 1/2 lb breast for my husband and I. By butterflying I don't need to pound it much to get correct thickness. I added a little more sour cream and a little less Dijon than called for because I think the Dijon can easily overpower the taste of the sauce. Read More
Rating: 5 stars
10/30/2011
Chicken in Chive Sauce... What more can I say... Worth breaking your diet fast or will to resist for... Read More
Rating: 5 stars
10/30/2011
This was a great comforting Sunday Meal. Made it with mashed potatoes and green beans. Yummy. Next time I would go a little lighter on the mustard as it was a little overpowering not too bad but I think it would be even better with a little less. Read More
Rating: 5 stars
10/30/2011
A delicious recipe! My husband is normally not a fan of dishes with cream sauce but absolutely loved this one and we will definitely make it again! The flavor is reminiscent of an old family recipe for "Creamed Wild Rabbit" which I've also made with grouse or chicken. I also appreciated that this is a low carbohydrate meal as I do count carbs. NOTE: I did not have shallots available but researched an appropriate substitution. I used two parts green onions and one part garlic and the taste was fabulous! Mary Read More
Rating: 5 stars
10/30/2011
I made this dish last night for a dinner party. Very easy to make. Chicken came out juicy and the sauce was light. Was a huge hit even for my "picky eater" friend. Would recommend to anyone! Just make sure your skillet heat is up high enough to brown the chicken. My grocery store actually had thin breasts already cut so I could avoid the first step! Read More
Rating: 5 stars
10/30/2011
This turned out great! I made a couple of modifcations. I was out of white wine so i used chicken broth instead - I also decreased the amount of liquid to one full cup total for the broth. I also used Tabasco brand mustard - for a little extra zing. The sauce turned out perfectly. I went easy on the onion since I was feeding it my 2 year old. She loved it! I found the recipe quick easy and flavorful - it will become a regular menu item at my house! Read More
Rating: 5 stars
10/30/2011
I agree that the breast were very moist but if I make this recipe again I will use less shallots. Their flavor overpowered anythign else and was almost bitter. Read More
Rating: 5 stars
10/30/2011
Easy to replicate and was delicious! Read More
Rating: 5 stars
10/30/2011
I will make this again! We grilled whole thighs for two reasons - it IS summer and I can't keep him away from the grill and I prefer using the meat's natural juices instead of adding fat (olive oil) to boneless skinless breasts. To keep the fat and calorie count low just remove skin after cooking before adding sauce. I used a fresh sweet onion (including greens) instead of shallots because a previous comment said the shallots were a bit strong/bitter so the sauce was slightly sweet and very tasty! French bread for dipping was a wonderful suggestion. S.O.S. made from this sauce picked chicken & French bread was a wonderful lunch the next day. Read More
Rating: 5 stars
10/30/2011
Chicken was awesome but I just could NOT get the sauce to work way too runny tried reducing it but it didn't ever look close to the picture more like a soup plus the sour cream was floating around in these little clumps not very appetizing I had high hopes for this dish and I think I'll try it again with several modifications Read More
Rating: 5 stars
10/30/2011
Very tasty - too much sauce - I think amount of chicken broth can be reduced so you would not waste the sauce. - I added mushrooms. Have made twice very quick. Read More
Rating: 5 stars
10/30/2011
I made it last night and it was wonderful! I did make some changes: Double the wine sour cream and Dijon mustard. I also added two chop garlic cloves when the shallots had finished cooking. The extra sauce was great over rice! Read More
Rating: 5 stars
10/30/2011
My family really like it but I thought it was ok. If I make it again I will use 1/2 the broth and maybe use real sour cream. That I think is why the sauce was so anemic looking. I had to wisk it to get the light sour cream to incorporate. I like the idea of adding garlic and mushrooms. Sharan Read More