Pita rounds make quick pizza crusts. But topped with the classic combination of pears, walnuts and blue cheese, they're taken to elegant heights. These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare.

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Recipe Summary

total:
35 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and golden, about 7 minutes. Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.

  • Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts. Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.

Nutrition Facts

363 calories; protein 12g 24% DV; carbohydrates 53.3g 17% DV; exchange other carbs 3.5; dietary fiber 8.2g 33% DV; sugars 12.2g; fat 13.6g 21% DV; saturated fat 4.1g 20% DV; cholesterol 12.7mg 4% DV; vitamin a iu 170.3IU 3% DV; vitamin c 6.7mg 11% DV; folate 49.1mcg 12% DV; calcium 113.9mg 11% DV; iron 2.5mg 14% DV; magnesium 70.7mg 25% DV; potassium 357.8mg 10% DV; sodium 484.5mg 19% DV; thiamin 0.3mg 26% DV.