Pita rounds make quick pizza crusts. But topped with the classic combination of pears, walnuts and blue cheese, they're taken to elegant heights. These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare.

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Preheat oven to 450 degrees F.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and golden, about 7 minutes. Stir in pear and cook, stirring often, until slightly soft and heated through, 1 to 2 minutes. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze, about 2 minutes more.

  • Divide the onion-pear mixture among the pitas; sprinkle with cheese and walnuts. Transfer the pitas to a large baking sheet and bake until crispy and the cheese is melted, 10 to 15 minutes.

Nutrition Facts

363 calories; 13.6 g total fat; 4.1 g saturated fat; 13 mg cholesterol; 484 mg sodium. 358 mg potassium; 53.3 g carbohydrates; 8.2 g fiber; 12 g sugar; 12 g protein; 170 IU vitamin a iu; 7 mg vitamin c; 49 mcg folate; 114 mg calcium; 3 mg iron; 71 mg magnesium;