By: Heather Baird Stevenson
It was a hit! Very tasty and looked great, like gourmet pizza! I brought some in to the office for lunch the next day and all the girls wanted the recipe, one of them has made it already.
When I was making it, I noticed the recipe doesn't call for salt. I wasn't comfortable with that so I did add a little to the veggies. I also added to the vegetables some small sliced portabella mushrooms and one small thinly sliced onion.
I love fennel with chicken and will look for more recipes. Thanks so much for this recipe.