By: EatingWell User
Filling, yet light and tasty
I have tried this recipe several times now (with or without the bread) and I love it. Being a vegetarian, this dish is great for its nutritional value (iron, minerals, dietary fiber).
I often add nutmeg because it pairs up nicely with spinach. To alter it to your personal taste, I suggest experimenting with herbs and spices. I like to add some cayenne pepper. Fast, easy and delicious!
Pros: low fat, healthy, delicious