Greek Lemon Rice Soup
Bring broth and rice to a boil in a large saucepan. Reduce heat to a simmer and cook until the rice is very tender, about 15 minutes.Advertisement
Carefully transfer 2 cups of the rice mixture to a blender. Add tofu, oil and turmeric; process until smooth. (Use caution when pureeing hot liquids.) Whisk the tofu mixture, lemon juice, dill and pepper into the soup remaining in the pan. Heat through.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
1 starch, 1 medium-fat meat, 1/2 fat (mono) | 1 Carbohydrate Serving