Good work. Very easy to adjust. You can omit one of the vegetables or the meat, or add leftover vegetables. You can add spices and salt for more flavor. I didn't taste much of the chicken sausage in the soup, so might use a pork sausage or polish sausage. Halving the recipe still makes enough for four people. I found this to be a colorful way to eat my vegetables, definitely a change from salads. It's easy to prepare and quick, too. Thanks again, EW!