Grilled Lobster Tails with Nectarine-Avocado Salad
Sophisticated and yet very quick, this easy composed salad can be a meal on its own--or a wonderful starter to a weekend dinner party. All it needs is a glass of champagne. Shrimp or other sweet and meaty fish can stand in for the lobster.
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
293 calories; protein 32.2g; carbohydrates 19.9g; dietary fiber 5.1g; sugars 8.8g; fat 10g; saturated fat 1.4g; cholesterol 103.3mg; vitamin a iu 460.9IU; vitamin c 16.5mg; folate 46.2mcg; calcium 83.7mg; iron 2.3mg; magnesium 74.8mg; potassium 692.7mg; sodium 855.2mg; thiamin 0.1mg.
Exchanges:
1 fruit, 1 vegetable, 4 lean meat