Chunky Apple-Rhubarb Sauce with Dried Cranberries
Source: EatingWell Magazine, April/May 2005
Make Ahead Tip: Cover and refrigerate for up to 5 days or freeze for up to 1 month. To reheat, microwave on High for about 2 minutes or warm in a saucepan over low heat.
Serving Size: 1/2 cup
77 calories; protein 0.8g 2% DV; carbohydrates 19.9g 6% DV; dietary fiber 2.3g 9% DV; sugars 15.2g; fat 0.2g; saturated fat 0.1g; cholesterolmg; vitamin a iu 66.6IU 1% DV; vitamin c 7.9mg 13% DV; folate 6.3mcg 2% DV; calcium 60mg 6% DV; iron 0.3mg 2% DV; magnesium 11.9mg 4% DV; potassium 277.1mg 8% DV; sodium 4.9mg; thiaminmg 4% DV.