Chunky Apple-Rhubarb Sauce with Dried Cranberries
Make Ahead Tip: Cover and refrigerate for up to 5 days or freeze for up to 1 month. To reheat, microwave on High for about 2 minutes or warm in a saucepan over low heat.
Serving Size: 1/2 cup
77 calories; total fat 0.2g; saturated fat 0.1g; cholesterolmg; sodium 5mg; potassium 277mg 8% DV; carbohydrates 19.9g 6% DV; fiber 2.3g 9% DV; sugar 15g; protein 0.8g 2% DV; exchange other carbs 2; vitamin a iu 67IU; vitamin c 8mg; folate 6mcg; calcium 60mg; ironmg; magnesium 12mg; thiaminmg.