A delicious and quick spinach saute is a nice addition to any meal.

EatingWell Test Kitchen
Source: EatingWell Magazine, April/May 2005
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.

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Tips

Ingredient Note: The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

102.3 calories; protein 4.9g 10% DV; carbohydrates 7.3g 2% DV; exchange other carbs 0.5; dietary fiber 4.2g 17% DV; sugars 0.1g; fat 7.4g 11% DV; saturated fat 1.1g 5% DV; cholesterolmg; vitamin a iu 8423IU 169% DV; vitamin c 23.3mg 39% DV; folate 172.1mcg 43% DV; calcium 174.3mg 17% DV; iron 4.2mg 23% DV; magnesium 122.4mg 44% DV; potassium 731.7mg 21% DV; sodium 194.3mg 8% DV; thiamin 0.1mg 13% DV.

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2020
Highly recommend. Easy and delicious. Use the amount of spinach recipe indicates (took 1 1/2 containers prewashed spinach). It shrinks up like crazy! Note to the editors: please include fiber content with nutrition information. Read More
Rating: 5 stars
09/17/2014
Toasted sesame oil spinach Easy recipe turned out great. Had all ingredients on hand but ginger so I made it without and it was still delicious. Will try with ginger next time. Light and fragrant everyone should like this one. Just the right amount of ingredients. Pros: Easy and quick Cons: None Read More
Rating: 4 stars
10/30/2011
Yummy! I doubled the recipe and didn't use quite as much ginger as the recipe called for but the result was very flavorful and tasty. Not only was is good it was fast and easy to make as well! Read More
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