Easy to make and yummy!
I made this tonight, using Farah spinach from my local farmers market. I added a clove of crushed garlic when I sauteed the onion. I'm allergic to cow's milk, so i substituted soy milk. The only time-consuming part was cleaning the spinach, but I would have had to do that regardless of how I prepared the spinach. It turned out delicious and I'll definitely make it again.
Pros: Easy, tasty, healthier than traditional creamed spinach