Nice basic stir fry recipe Made this for dinner yesterday and it was a nice dish. The sauce was pretty light- I should have read the reviews and made more. I added some spiraled carrot to the dish just to give it a little more caloric value (and use up leftovers!) and served it over rice. I also added a bit of soy and siracha to pump up the flavor. The recipe is okay but you will need to customize it for the amount of flavor you like in your dishes. Pros: It works well as a base flavors are good. Cons: A little low in calories as is - need to beef it up some
Super fast and great flavour I found this great as part of a low calorie diet. I also omitted the peanuts and added a red pepper and some bamboo shoots. I doubled up on the sauce too. I've been making this once a week. Thank you Pros: Tasty and fast Cons: none
Quick and healthy I made this for 2 of us last night. Used less chicken omitted the peanuts and added a whole red pepper. I served it with brown rice. Simply delicious and so quick to prepare. Thank you Pros: Added a bell pepper
Delish and Easy! This is super easy to make and delish. I added some sliced red pepper and a few bean sprouts too. And since I had the ginger in a tube (instead of sliced) I put about a tablespoon in with the chicken and it was great.
the tomato paste was a surprise but everything worked together. my family loved it. I added white pepper and a bit more soy sauce at the end since it needed it. I served it with brown rice and it was gobbled up. Pros: Easy fast and absolutely delish! Cons: directions were a bit confusing.
Delicious My husband and I loved this. I added snow peas asparagus and corn (wierd I know). I also doubled the sauce on the chicken and the Sichuan Sauce. Next time I will triple the sauce and have some brown rice with it. I might even add more vege's like green beans squash brussel sprouts. YUMMY!!!
I made this last night for my family and they LOVED it. It is very kid friendly meal which make things easyer for me. The only thing i would do different is make extra sauce on the side for the kids to dip in but as for me it was perfect and delicous!
Delicious -- I doubled the sauce (had more chicken and snap peas than the recipe called for) and it turned out beautifully. Everyone loved it even my step-mom who was "afraid" of Chinese food so had never tried it. My boyfriend said that the leftovers were even better the next day!
good and fast dish made some changes though I added about 4 times as much garlic and a bit more soy sauce. And I swapped the snap peas for steamed broccoli and carrot sticks. All in all a good recipe would consider making it again. Pros: easy to add more veggies Cons: not enough flavor
Easy to make and yummy!!! I made this for lunch today with some white rice and came out delicious! I was surprise on how easy and quick this meal was. Thanks!!! I- ll try with shrimp next time. Pros: easy and quick
Better than Take-Out! I doubled this recipe and it turned out great. I was a little nervous about the sauce being too spicy for my 4 year old daughter but she gobbled it up just fine. Love the peas but broccoli would be good too! Pros: Easy very tasty! Great sauce! Cons: The recipe doesn't make much. I would at least double it if making for a family of four or more.
Loved it! It made just enough for two adults with some veggies on the side. Will try the same sauce with shrimp and broccoli next time. Pros: Extremely tasty just the right amount of zip in the sauce quick to make.
Delicious! This one hit the spot - the sauce was awesome and a nice change from the plain-jane oyster sauce I usually make for a stir-fry. I followed the recipe pretty much to the letter except that instead of just snap peas I used half snap peas and half carrots. The only problem I found was that there wasn't enough sauce to also coat the rice noodles that I served it with. Next time I will double the sauce and add some extra veggies (broccoli or bell peppers would be good).