Once you try this versatile stir-fry sauce it will become a staple in your weeknight dinner repertoire.

Grace Young
Source: EatingWell Magazine, February/March 2005
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.

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Tips

Ingredient Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

14.8 calories; protein 0.4g 1% DV; carbohydrates 2.2g 1% DV; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 1.6g; fat 0.6g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 107.8IU 2% DV; vitamin c 1mg 2% DV; folate 0.9mcg; calcium 1.9mg; iron 0.2mg 1% DV; magnesium 2.4mg 1% DV; potassium 54.8mg 2% DV; sodium 72.8mg 3% DV; thiaminmg.

Reviews (2)

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Rating: 5 stars
04/03/2017
I'm feeling terrible pain. Read More
Rating: 5 stars
04/02/2017
wubba lubba dub dub. Read More