Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. Source: EatingWell Magazine, Winter 2004

Patsy Jamieson


Ingredient Checklist


Instructions Checklist
  • Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.



Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 2 days.

Nutrition Facts

27 calories; 1.5 g total fat; 0.2 g saturated fat; 2 mg cholesterol; 98 mg sodium. 41 mg potassium; 3.2 g carbohydrates; 0.3 g fiber; 2 g sugar; 0.6 g protein; 17 IU vitamin a iu; 2 mg vitamin c; 6 mcg folate; 21 mg calcium; 4 mg magnesium;