Broccoli with Black Bean-Garlic Sauce
Ingredient Note: Black bean-garlic sauce, made from pureed salted and fermented black soybeans, is a widely used condiment in Chinese cooking and can be found with the Asian food in most supermarkets.
Serving Size: 3/4 cup
53 calories; 2.9 g total fat; 0.3 g saturated fat; 133 mg sodium. 248 mg potassium; 5.8 g carbohydrates; 2.3 g fiber; 2.4 g protein; 2131 IU vitamin a iu; 67 mg vitamin c; 51 mcg folate; 37 mg calcium; 1 mg iron; 21 mg magnesium;
1 vegetable, 1/2 fat (mono)