Apple Cider Sauce

Apple Cider Sauce

1 Review
From: EatingWell Magazine, Fall 2003

Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

Ingredients 8 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 8 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 2 cups apple cider
  • 2 teaspoons cornstarch
  • 4 teaspoons water
  • 1 tablespoon butter

Preparation

  • Active

  • Ready In

  1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.
  2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.
  • Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.

Nutrition information

  • Serving size: 2 tablespoons
  • Per serving: 45 calories; 1 g fat(1 g sat); 0 g fiber; 8 g carbohydrates; 0 g protein; 0 mcg folate; 4 mg cholesterol; 7 g sugars; 44 IU vitamin A; 1 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 0 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 fruit

Reviews 1

November 07, 2013
profile image
By: EatingWell User
yommy yommy Pros: yommy Cons: none