Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

EatingWell Test Kitchen
Source: EatingWell Magazine, Fall 2003

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Recipe Summary

total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

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  • Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

45 calories; proteing; carbohydrates 8.1g 3% DV; exchange other carbs 0.5; dietary fiberg; sugars 7.3g; fat 1.4g 2% DV; saturated fat 0.9g 5% DV; cholesterol 3.8mg 1% DV; vitamin a iu 44.4IU 1% DV; vitamin c 0.9mg 2% DV; folate 0.1mcg; calcium 0.5mg; ironmg; magnesium 0.1mg; potassium 0.5mg; sodium 0.3mg; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
11/07/2013
yommy yommy Pros: yommy Cons: none Read More