Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream. Source: EatingWell Magazine, Fall 2003

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

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  • Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

Tips

Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

45 calories; 1.4 g total fat; 0.9 g saturated fat; 4 mg cholesterol; 8.1 g carbohydrates; 7 g sugar; 44 IU vitamin a iu; 1 mg vitamin c; 1 mg calcium;

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