Reducing apple cider intensifies its fruity flavor. This sauce is a perfect complement to fruit crisps, waffles, pancakes and ice cream.

EatingWell Test Kitchen
Source: EatingWell Magazine, Fall 2003


Recipe Summary

25 mins


Ingredient Checklist


Instructions Checklist
  • Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

  • Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.


Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

45 calories; proteing; carbohydrates 8.1g 3% DV; exchange other carbs 0.5; dietary fiberg; sugars 7.3g; fat 1.4g 2% DV; saturated fat 0.9g 5% DV; cholesterol 3.8mg 1% DV; vitamin a iu 44.4IU 1% DV; vitamin c 0.9mg 2% DV; folate 0.1mcg; calcium 0.5mg; ironmg; magnesium 0.1mg; potassium 0.5mg; sodium 0.3mg; thiaminmg.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
yommy yommy Pros: yommy Cons: none Read More