By: EatingWell User
Sorry Eating Well, but this one did not do it for me. The fish was dry, the sesame seed crust just seemed to make it dryer and (I never thought I'd say this) there was too much thyme. A waste of rather expensive ($15 for 8 oz.) sustainable halibut. Pass.
Pros: Easy to make with ingredients I had on hand (except the fish) I felt very virtuous eating it.
Cons: Dry dry dry