Italian Peasant Soup with Cabbage, Beans & Cheese
Make Ahead Tip: Prepare through step 2. Cover and refrigerate for up to 2 days. Reheat on the stovetop.
Serving Size: 1 cup
305 calories; total fat 11.3g 17% DV; saturated fat 3.7g; cholesterol 16mg 5% DV; sodium 868mg 35% DV; potassium 610mg 17% DV; carbohydrates 36.6g 12% DV; fiber 9.9g 39% DV; sugar 4g; protein 15.7g 31% DV; exchange other carbs 3; vitamin a iu 474IU; vitamin c 15mg; folate 104mcg; calcium 149mg; iron 3mg; magnesium 64mg; thiaminmg.
2 starch, 1 vegetable, 1 lean protein, 1 1/2 fat