Serve this vibrant sauce with lemon mousse, angel food cake.or sliced peaches. Source: EatingWell Magazine, Fall 2003
Bring blackberries, sugar (or Splenda) and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Strain through a fine sieve into a bowl. Stir in lemon juice. Cover and refrigerate until chilled.
2 Tbsp.=1/2 fruit