Serve this vibrant sauce with lemon mousse, angel food cake.or sliced peaches. Source: EatingWell Magazine, Fall 2003

Patsy Jamieson



  • Bring blackberries, sugar (or Splenda) and water to a simmer in a medium saucepan, stirring occasionally. Simmer over low heat for 5 minutes. Strain through a fine sieve into a bowl. Stir in lemon juice. Cover and refrigerate until chilled.


Nutrition Facts

34 calories; 0.1 g total fat; 8.4 g carbohydrates; 0.4 g protein; Full Nutrition

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Rating: 4 stars
Delish! This was very easy to make and tasted delicious. I did not strain it as I prefer the fruit in the sauce. Read More