Source: EatingWell Magazine, July/August 1998
Make Ahead Tip: Cover and refrigerate for up to 1 month.
Note: Pickling salt, also called canning salt, produces a clear brine. Do not substitute any other salt.
Serving Size: 1/4 cup
29 calories; protein 0.6g 1% DV; carbohydrates 6.6g 2% DV; dietary fiber 0.6g 2% DV; sugars 5.4g; fat 0.2g; saturated fat 0g; cholesterol 0mg; vitamin a iu 69.6IU 1% DV; vitamin c 6.7mg 11% DV; folate 11.5mcg 3% DV; calcium 10.2mg 1% DV; iron 0.2mg 1% DV; magnesium 8.5mg 3% DV; potassium 116.5mg 3% DV; sodium 3.1mg; thiamin 0mg 2% DV.
1/2 other carbohydrate