Apple-Walnut Upside-Down Cake
Source: EatingWell Magazine, September/October 1996
Equipment: 9-inch cake pan with 2-inch high sides
Tip: To toast walnuts: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
249.7 calories; protein 4.2g 8% DV; carbohydrates 45g 15% DV; exchange other carbs 3; dietary fiber 2.1g 8% DV; sugars 34.6g; fat 6.9g 11% DV; saturated fat 0.9g 4% DV; cholesterol 37.2mg 12% DV; vitamin a iu 85.3IU 2% DV; vitamin c 3.2mg 5% DV; folate 41.3mcg 10% DV; calcium 29.5mg 3% DV; iron 1.2mg 7% DV; magnesium 20.1mg 7% DV; potassium 134mg 4% DV; sodium 139.5mg 6% DV; thiamin 0.1mg 13% DV.
1/2 starch, 2 other carbohydrate, 1 fat