Puree of Celeriac with Pears
Make Ahead Tip: The puree can be kept warm in a water bath for up to 1 hour or it can be prepared ahead and stored, covered, in the refrigerator for up to 2 days. Reheat in a water bath or the microwave.
126 calories; 2 g total fat; 1 g saturated fat; 3 mg cholesterol; 238 mg sodium. 645 mg potassium; 26.9 g carbohydrates; 5.3 g fiber; 9 g sugar; 3.1 g protein; 74 IU vitamin a iu; 20 mg vitamin c; 21 mcg folate; 89 mg calcium; 2 mg iron; 43 mg magnesium;
1 1/2 starch