Christmas Rice Pudding with Lingonberry Sauce
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: The pudding and sauce can be stored, covered, in the refrigerator for up to 2 days.
247 calories; protein 7.2g 15% DV; carbohydrates 44.8g 15% DV; exchange other carbs 3; dietary fiber 0.9g 3% DV; sugars 31.6g; fat 3.7g 6% DV; saturated fat 1.7g 8% DV; cholesterol 39.6mg 13% DV; vitamin a iu 371.6IU 7% DV; vitamin c 13.8mg 23% DV; folate 15.6mcg 4% DV; calcium 175mg 18% DV; iron 0.5mg 3% DV; magnesium 20.1mg 7% DV; potassium 240.1mg 7% DV; sodium 72mg 3% DV; thiamin 0.1mg 5% DV.
2 1/2 carbohydrate, 1 fat