Romaine or Cos lettuce may have originated on the island of Cos.

Susie Jacobs
Source: EatingWell Magazine, March/April 1994


Ingredient Checklist


Instructions Checklist
  • Mix vinegar or lemon juice, oil, salt, pepper and ouzo, if using, in a small bowl or jar. Rub a large salad bowl with the scored sides of garlic. Place romaine, scallions, parsley, dill and mint in the bowl. Drizzle the dressing over the salad, toss and serve.



Make Ahead Tip: Cover and refrigerate the dressing for up to 8 hours

Nutrition Facts

43.8 calories; protein 1.1g 2% DV; carbohydrates 3.7g 1% DV; exchange other carbs; dietary fiber 1.7g 7% DV; sugars 1.6g; fat 3g 5% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 5408.6IU 108% DV; vitamin c 10.1mg 17% DV; folate 91.1mcg 23% DV; calcium 34.7mg 4% DV; iron 1.1mg 6% DV; magnesium 12.8mg 5% DV; potassium 199.2mg 6% DV; sodium 39.5mg 2% DV; thiamin 0.1mg 5% DV.