Romaine or Cos lettuce may have originated on the island of Cos.

Susie Jacobs
Source: EatingWell Magazine, March/April 1994
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix vinegar or lemon juice, oil, salt, pepper and ouzo, if using, in a small bowl or jar. Rub a large salad bowl with the scored sides of garlic. Place romaine, scallions, parsley, dill and mint in the bowl. Drizzle the dressing over the salad, toss and serve.

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Tips

Make Ahead Tip: Cover and refrigerate the dressing for up to 8 hours

Nutrition Facts

43.8 calories; protein 1.1g 2% DV; carbohydrates 3.7g 1% DV; exchange other carbs; dietary fiber 1.7g 7% DV; sugars 1.6g; fat 3g 5% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 5408.6IU 108% DV; vitamin c 10.1mg 17% DV; folate 91.1mcg 23% DV; calcium 34.7mg 4% DV; iron 1.1mg 6% DV; magnesium 12.8mg 5% DV; potassium 199.2mg 6% DV; sodium 39.5mg 2% DV; thiamin 0.1mg 5% DV.