By: EatingWell User
A good alternative recipe for collard greens
We enjoyed this vegan dish that used a lot of our favorite ingredients: greens, beans, olives, garlic. I didn't have onions so I used a lot of scallions, and threw in chopped raw tomato in the end for color. If were 'great', I'd consider it good enough to serve to company. But it is 'good' enough for a nice, easy to make weeknight dinner.
Pros: Tasty, we are olive lovers, the cooked 'dressing' for this warm salad was good.
Cons: seasoning can be tricky, getting the right amount of salt