Celery Root Puree
Make Ahead Tip: To keep puree hot for up to 1 hour, set the serving bowl over a wide, shallow pan of barely simmering water and place a piece of parchment or wax paper on the surface of the puree.
220 calories; 4.4 g total fat; 0.7 g saturated fat; 364 mg sodium. 1251 mg potassium; 41.9 g carbohydrates; 6.8 g fiber; 5 g sugar; 6.1 g protein; 8 IU vitamin a iu; 30 mg vitamin c; 44 mcg folate; 133 mg calcium; 3 mg iron; 78 mg magnesium;
1 starch, 5 vegetable, 1 fat