Celery Root Puree
Source: EatingWell Magazine, January/February 1999
Make Ahead Tip: To keep puree hot for up to 1 hour, set the serving bowl over a wide, shallow pan of barely simmering water and place a piece of parchment or wax paper on the surface of the puree.
220 calories; protein 6.1g 12% DV; carbohydrates 41.9g 14% DV; exchange other carbs 3; dietary fiber 6.8g 27% DV; sugars 5.4g; fat 4.4g 7% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 7.9IU; vitamin c 29.9mg 50% DV; folate 43.6mcg 11% DV; calcium 133.5mg 13% DV; iron 2.8mg 16% DV; magnesium 77.8mg 28% DV; potassium 1251.2mg 35% DV; sodium 363.6mg 15% DV; thiamin 0.2mg 19% DV.
1 starch, 5 vegetable, 1 fat