By: EatingWell User
I changed it up and used about two cups of fire roasted tomatoes (drained) and 1 bag of chopped up frozen broccoli (cooked and drained) because those are the veggies I had on hand. I also used about 1/2 the mayo, but double the cheese (I used cheddar based on the post above). It turned out amazingly well! It even received this reaction: "This is one of your meals that I will really look forward to having again!" Next time, I'll repeat the tomatoes and broccoli amounts, but add more tuna. Thanks!