Quark Biscuits

Quark Biscuits

0 Reviews
From: EatingWell Magazine, September 1997

Quark, a mild fresh cheese, yields a particularly moist biscuit.

Ingredients 12 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 12 servings
Nutrition per serving may change if servings are adjusted.
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup quark cheese
  • ⅔ cup water


  • Active

  • Ready In

  1. Preheat oven to 450°F.
  2. Sift flour, sugar, baking powder and salt into a large bowl. Whisk quark and water in a small bowl. Make a well in the dry ingredients. Add quark mixture and stir with a fork just until blended. (Do not overmix.)
  3. Turn the dough out onto a lightly floured surface. Knead a few times and pat into a 1-inch-thick circle. Cut out biscuits with a floured 2- ½-inch round cutter and place on an ungreased baking sheet. Press dough scraps together and repeat to make 12 biscuits in all. Bake until tops are golden and firm to the touch, 12 to 15 minutes. Serve warm.
  • Quark is a mild, creamy fresh cheese that is low in fat. Pureed farmer's cheese can be substituted.

Nutrition information

  • Per serving: 111 calories; 2 g fat(0 g sat); 1 g fiber; 19 g carbohydrates; 4 g protein; 61 mcg folate; 6 mg cholesterol; 2 g sugars; 88 IU vitamin A; 0 mg vitamin C; 36 mg calcium; 1 mg iron; 305 mg sodium; 45 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 starch, ½ fat

Reviews 0