Using our quick food processor pizza dough or purchased dough, these stuffed turnovers are as easy to make as a flat pizza. If you like, serve the calzones with a bowl of extra sauce for dipping.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1995

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Recipe Summary

total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in lowest position; preheat oven to 450 degrees F. Sprinkle a baking sheet generously with cornmeal.

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  • Prepare Whole-Wheat Pizza Dough, if using.

  • Divide the dough into 4 pieces on a lightly floured surface,. Roll each piece into an 8-inch circle. Spread 2 tablespoons sauce on the lower half of each circle, leaving a 1-inch border. Season spinach with salt and pepper and distribute it over the sauce. Top with roasted red peppers and cheese.

  • Brush the border with cold water and fold the top half of each circle over the filling. Fold the edges over and crimp with a fork to seal. Transfer the calzones to the prepared baking sheet.

  • Bake the calzones for 12 to 15 minutes, or until golden. Let cool slightly before serving.

Nutrition Facts

581 calories; protein 22.1g 44% DV; carbohydrates 92.1g 30% DV; dietary fiber 10.2g 41% DV; sugars 4g; fat 13.6g 21% DV; saturated fat 5.3g 27% DV; cholesterol 25mg 8% DV; vitamin a iu 7855.1IU 157% DV; vitamin c 26.3mg 44% DV; folate 436.3mcg 109% DV; calcium 259.8mg 26% DV; iron 7.1mg 40% DV; magnesium 149.6mg 53% DV; potassium 830.7mg 23% DV; sodium 2057.5mg 82% DV; thiamin 1.3mg 130% DV.
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Reviews (4)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/30/2011
Well I used roasted sliced pimentos but nevertheless delicious! I'm always a fan if feta is involved:) It's also super easy to make Read More
Rating: 5 stars
10/29/2011
So impressive! I amazed myself and my dinner companions with this wonderful recipe. It was the first time I had made pizza dough from scratch. They weren't kidding - only 5 minutes of prep if you use the food processor. I sauteed leeks and fresh rainbow chard instead of frozen spinach and put a bowl of extra homemade tomato sauce on the table. Delicious. Read More
Rating: 1 stars
10/29/2011
Ingredients too wet. First of all the amounts specified for the ingredients are way to much. Our calzones unwrapped like a badly-stuffed kebab. The marinara and spinach was too wet and juices ran all over the place. I am usually so happy with Eatingwell recipes but this one's a dud. Pros: Tastes nice. Cons: Awkward to make Read More
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Rating: 3 stars
11/23/2012
Tastes good. Looks bad. As someone else said way too many wet ingredients in this. It happen to taste great but I'm not surprised that no one had a good picture to post of it. Pros: Tasted really good. Cons: Always ends up looking sloppy due to the shape and it being wet Read More
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