Spinach & Roasted Red Pepper Calzones
Position rack in lowest position; preheat oven to 450 degrees F. Sprinkle a baking sheet generously with cornmeal.Advertisement
Prepare Whole-Wheat Pizza Dough, if using.
Divide the dough into 4 pieces on a lightly floured surface,. Roll each piece into an 8-inch circle. Spread 2 tablespoons sauce on the lower half of each circle, leaving a 1-inch border. Season spinach with salt and pepper and distribute it over the sauce. Top with roasted red peppers and cheese.
Brush the border with cold water and fold the top half of each circle over the filling. Fold the edges over and crimp with a fork to seal. Transfer the calzones to the prepared baking sheet.
Bake the calzones for 12 to 15 minutes, or until golden. Let cool slightly before serving.
Ingredient Note: Ricotta salata is ricotta cheese that has been aged with salt. Look for it in a specialty cheese shop or gourmet food store.
5 starch, 3 vegetable, 1/2 medium-fat meat, 1 fat