Pizza Dough Prestissimo

Pizza Dough Prestissimo

1 Review
From: EatingWell Magazine, September/October 1995

Use this quick dough for one large pizza or four calzones.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 2 cups all-purpose white flour
  • 1 package quick-rising yeast
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ¾ cup water
  • 1 teaspoon extra-virgin olive oil


  • Active

  • Ready In

  1. Combine flour, yeast, salt and sugar in a food processor and pulse to mix.
  2. Heat water and oil in a small saucepan or the microwave to between 125 and 130°F. With the processor on, gradually pour the hot liquid through the feed tube. Process until the dough forms a ball. Then process for 1 minute to knead. Turn the dough out onto a lightly floured surface. Cover with plastic wrap and let rest for 10 minutes.
  3. Whole-Wheat Variation: Substitute 1½ cups all-purpose white flour and ⅓ cup whole-wheat flour for the flour in the above recipe. Proceed in the same manner.
  • Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.

Nutrition information

  • Per serving: 114 calories; 1 g fat(0 g sat); 1 g fiber; 23 g carbohydrates; 3 g protein; 21 mcg folate; 0 mg cholesterol; 1 g sugars; 0 IU vitamin A; 0 mg vitamin C; 5 mg calcium; 1 mg iron; 292 mg sodium; 40 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1½ starch

Reviews 1

February 04, 2010
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By: EatingWell User
Quick and easy to make. Very yummy too =)
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