Use this quick dough for one large pizza or four calzones.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1995

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Recipe Summary

total:
20 mins
Servings:
8
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, yeast, salt and sugar in a food processor and pulse to mix.

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  • Heat water and oil in a small saucepan or the microwave to between 125 and 130 degrees F. With the processor on, gradually pour the hot liquid through the feed tube. Process until the dough forms a ball. Then process for 1 minute to knead. Turn the dough out onto a lightly floured surface. Cover with plastic wrap and let rest for 10 minutes.

  • Whole-Wheat Variation: Substitute 1 1/2 cups all-purpose white flour and 1/3 cup whole-wheat flour for the flour in the above recipe. Proceed in the same manner.

Tips

Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.

Nutrition Facts

114 calories; protein 3.3g 7% DV; carbohydrates 22.6g 7% DV; dietary fiber 1g 4% DV; sugars 0.8g; fat 0.9g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 21.1mcg 5% DV; calcium 5.4mg 1% DV; iron 1.4mg 8% DV; magnesium 7mg 3% DV; potassium 39.6mg 1% DV; sodium 292.4mg 12% DV; thiamin 0.3mg 27% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 1
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Rating: 5 stars
10/30/2011
Quick and easy to make. Very yummy too =) Read More