Use this quick dough for one large pizza or four calzones. Source: EatingWell Magazine, September/October 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine flour, yeast, salt and sugar in a food processor and pulse to mix.

  • Heat water and oil in a small saucepan or the microwave to between 125 and 130 degrees F. With the processor on, gradually pour the hot liquid through the feed tube. Process until the dough forms a ball. Then process for 1 minute to knead. Turn the dough out onto a lightly floured surface. Cover with plastic wrap and let rest for 10 minutes.

  • Whole-Wheat Variation: Substitute 1 1/2 cups all-purpose white flour and 1/3 cup whole-wheat flour for the flour in the above recipe. Proceed in the same manner.


Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.

Nutrition Facts

114 calories; total fat 0.9g 1% DV; saturated fat 0.1g; cholesterolmg; sodium 292mg 12% DV; potassium 40mg 1% DV; carbohydrates 22.6g 7% DV; fiber 1g 4% DV; sugar 1g; protein 3.3g 7% DV; exchange other carbs 2; vitamin a iuIU; vitamin cmg; folate 21mcg; calcium 5mg; iron 1mg; magnesium 7mg; thiaminmg.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Quick and easy to make. Very yummy too =) Read More