Use this quick dough for one large pizza or four calzones. Source: EatingWell Magazine, September/October 1995

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Combine flour, yeast, salt and sugar in a food processor and pulse to mix.

  • Heat water and oil in a small saucepan or the microwave to between 125 and 130 degrees F. With the processor on, gradually pour the hot liquid through the feed tube. Process until the dough forms a ball. Then process for 1 minute to knead. Turn the dough out onto a lightly floured surface. Cover with plastic wrap and let rest for 10 minutes.

  • Whole-Wheat Variation: Substitute 1 1/2 cups all-purpose white flour and 1/3 cup whole-wheat flour for the flour in the above recipe. Proceed in the same manner.


Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.

Nutrition Facts

114 calories; 0.9 g total fat; 0.1 g saturated fat; 292 mg sodium. 40 mg potassium; 22.6 g carbohydrates; 1 g fiber; 1 g sugar; 3.3 g protein; 21 mcg folate; 5 mg calcium; 1 mg iron; 7 mg magnesium;

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Rating: 5 stars
Quick and easy to make. Very yummy too =) Read More