Pizza Dough Prestissimo
Source: EatingWell Magazine, September/October 1995
Make Ahead Tip: The dough can be made ahead, enclosed in a plastic bag and stored in the refrigerator overnight. Bring to room temperature before using.
114 calories; protein 3.3g 7% DV; carbohydrates 22.6g 7% DV; dietary fiber 1g 4% DV; sugars 0.8g; fat 0.9g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 21.1mcg 5% DV; calcium 5.4mg 1% DV; iron 1.4mg 8% DV; magnesium 7mg 3% DV; potassium 39.6mg 1% DV; sodium 292.4mg 12% DV; thiamin 0.3mg 27% DV.
1 1/2 starch