Apple Cider Doughnuts
These doughnut-shaped cakes are flavored with apple cider and glazed with maple syrup. If you do not have a mini Bundt pan, you can use a regular Bundt pan and make a coffee cake; bake it in a 375°F oven for 25 to 30 minutes.
Source: EatingWell Magazine, Holiday Issue 1996
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
291 calories; protein 3.2g; carbohydrates 60.9g; dietary fiber 1g; sugars 42.1g; fat 4.2g; saturated fat 0.4g; cholesterol 15.6mg; vitamin a iu 27.2IU; vitamin c 0.2mg; folate 63.7mcg; calcium 63.6mg; iron 1.2mg; magnesium 11.5mg; potassium 107.7mg; sodium 341.9mg; thiamin 0.2mg.
Exchanges:
4 other carbohydrate, 1 fat