Flavorful Parmesan makes this homemade bread addictive.

EatingWell Test Kitchen
Source: EatingWell Magazine, Holiday Issue 1996

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Recipe Summary

total:
2 hrs
Servings:
16
Nutrition Profile:
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve yeast in water in a large bowl. Stir in nonfat dry milk, 1 cup Parmesan, whole egg, oil, sugar, salt, cayenne and 3 cups of the flour. Beat well with a wooden spoon. Gradually stir in enough of the remaining flour until the dough pulls away from the side of the bowl.

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  • Turn out onto a lightly floured work surface and knead until the dough is smooth, elastic and only slightly sticky, about 5 minutes, adding additional flour as necessary. (Alternatively, the dough can be mixed and kneaded in a stand-up electric mixer fitted with a dough hook.) Place the dough in a lightly oiled bowl, turn to coat, and cover with plastic wrap. Let rise in a warm place until doubled in volume, about 1 1/2 hours.

  • Punch down the dough and turn it out onto a floured work surface; divide it in half and shape each half into a ball. Place balls on an oiled baking sheet, cover loosely with plastic wrap and let rise until doubled, 30 to 40 minutes.

  • Meanwhile, preheat oven to 350 degrees F.

  • Brush the risen loaves with egg white. With a sharp knife, make three 1/2-inch-deep slashes in each loaf. Sprinkle loaves with the remaining 1 tablespoon Parmesan. Bake until the loaves sound hollow when tapped on the bottom, 25 to 35 minutes. Cool on a wire rack.

Nutrition Facts

166 calories; protein 7.3g 15% DV; carbohydrates 26.7g 9% DV; dietary fiber 1g 4% DV; sugars 3.2g; fat 3.1g 5% DV; saturated fat 1.1g 6% DV; cholesterol 17.2mg 6% DV; vitamin a iu 93.7IU 2% DV; vitamin c 0.4mg 1% DV; folate 110.7mcg 28% DV; calcium 115.5mg 12% DV; iron 1.5mg 8% DV; magnesium 15.1mg 5% DV; potassium 148.3mg 4% DV; sodium 350.1mg 14% DV; thiamin 0.3mg 35% DV.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/29/2011
Most Delicious Bread This bread is so easy to make in a Kitchen Aid mixer with a dough hook. Follow the recipe exactly and kneed for 5 minutes with dough hook and this bread will come out perfectly. I divided in half like directions said but I rolled into a rectangle and rolled it up and put into 2 loaf pans. It makes a medium loaf that you can slice and use for sandwiches. Out of this world. YUM! Pros: Easy to make taste is fantastic Cons: you have to wait till its finished Read More
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