Hot Fudge Pudding Cake
Source: EatingWell Magazine, January/February 1991
Tip: To toast pecan halves: Spread nuts on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
142.5 calories; protein 2.4g 5% DV; carbohydrates 24.1g 8% DV; exchange other carbs 1.5; dietary fiber 1.1g 5% DV; sugars 15.2g; fat 4.6g 7% DV; saturated fat 0.6g 3% DV; cholesterol 15.7mg 5% DV; vitamin a iu 25.2IU 1% DV; vitamin cmg; folate 4.1mcg 1% DV; calcium 44.6mg 5% DV; iron 0.9mg 5% DV; magnesium 16.8mg 6% DV; potassium 93.3mg 3% DV; sodium 202.5mg 8% DV; thiamin 0.1mg 8% DV; added sugar 14g.
1 1/2 other carbohydrate, 1 fat